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Recipes and the Healthy food you need

Recipes week of 23  to 27  March 

Zucchini pasta with chickpea bolognese sauce
Low Carb gratin of kohlrabi and leeks 
Roasted Brussels sprouts with pecans, bulgur and vegan yoghurt
Strawberry smoothie bowl with chia seeds, nuts and kiwi
Butternut soup with coconut milk and curry
Zucchini pasta with chickpea bolognese
Kohlrabi and leek gratin 
Roasted Brussels sprouts with pecans, bulgur wheat and vegan yogurt
Strawberry smoothie bowl,  chia seeds, nuts and kiwi
Butternut soup  to  coconut milk and curry
Zucchini-Nudeln mit Kichererbsen-Bolognese
Low Carb Kohlrabi-Lauch-Gratin
Gerösteter Rosenkohl mit Pekannüssen, Bulgur und veganem Yoghurt-Dip
Erdbeer-Smoothie-Bowl mit Chia-Samen, Nüssen und Kiwi
Butternusscremesuppe mit Kokosmilch und Curry